brinedfoods
nounUK /braɪnd fuːdz/
US /braɪnd fuːdz/
Foods that have been soaked in salty water to keep them fresh and tasty.
The deli sells brinedfoods like pickles and olives.
RELATED WORDS
OTHER MEANINGS
2. Foods soaked in salt water before cooking to add flavor and moisture.
The chef prepared brinedfoods such as chicken and pork for the grill.
3. Foods preserved in a salty solution for long storage.
Sailors once relied on brinedfoods during long voyages.
4. Foods given a salty soak as part of traditional preparation.
Many holiday recipes call for brinedfoods like turkey and ham.