black-eyed peas

noun
UK /ˌblæk.aɪd ˈpiːz/
US /ˌblæk.aɪd ˈpiːz/

Black-eyed peas are small, light-colored beans with a black spot on them that people cook and eat.

Grandma made a big pot of black-eyed peas for dinner.


OTHER MEANINGS

2. A traditional Southern dish of these peas, often eaten on New Year's Day for good luck.

We always eat black-eyed peas on January first.

3. The dried seeds of the cowpea plant, used as food.

The farmer sold bags of dried black-eyed peas at the market.

4. A term sometimes used for the cowpea plant itself.

Black-eyed peas grow well in warm, dry soil.