batter-coated food
nounUK /ˈbætə ˈkəʊtɪd fuːd/
US /ˈbætər ˈkoʊtɪd fud/
Food that has been dipped in a wet mix and then cooked.
The fish and chips were made with batter-coated food that was crispy and golden.
OTHER MEANINGS
2. Food covered in a thin layer of batter before baking or frying.
The chef prepared batter-coated food for the party.
3. A dish where the main ingredient is enclosed in a batter shell.
Batter-coated food like onion rings is popular as a snack.
4. Food that has a protective batter layer to keep it moist during cooking.
Batter-coated food helps seal in the juices of the meat.