baking technique
nounUK /ˈbeɪ.kɪŋ tekˈniːk/
US /ˈbeɪ.kɪŋ tekˈniːk/
A special way of making food in an oven.
Mixing the batter gently is an important baking technique for fluffy cakes.
OTHER MEANINGS
2. A specific skill used to prepare baked goods, such as kneading or folding.
Kneading is a baking technique that makes bread chewy.
3. The way a baker combines and heats ingredients to get a certain result.
The chef used a slow baking technique to make crispy cookies.
4. A traditional or modern process for making bread, cakes, or pastries.
Steam baking is a baking technique used for crusty rolls.